Cooking with Essential Oils : Rice Pudding

RICE PUDDING

Rice Pudding

 

Cook time: 45 mins

Total time: 45 mins

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Ingredients

• 1 cup of Arborio Rice
• 5 cups of milk
• 1 & 1.2 teaspoons of pure vanilla extract
• ½ cup of sugar
• Pinch of salt
• Orange zest (or 2 drops of Orange Essential Oil)

Instructions

1. In a medium saucepan, combine rice, 4¾ cups milk, vanilla bean with seeds, sugar, and salt.
2. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes.
3. Remove vanilla bean; stir in orange zest
4. Place rice in a dish and cover with plastic wrap directly on surface

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• Start with your favourite rice pudding recipe
• Add 2 drops of Orange Essential Oil. Just 2 drops of essential oil will do! Obviously, using fresh spices would be better but if you find yourself out of these essential flavours, essential oils will work very well.

Enjoy!
Lyndsy